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Menu
We didn't take anything away. We just stopped adding. Hand-raised dough. Minute baking. Ancestral knowledge at the service of taste.
Durum
Two skewers. A warm, hand-rolled bun. Char-grilled meat. An ancient heritage. Served clean, straightforward, just like back home.
Durum Adana
€9.50
Durum chicken
€9.50
Durum lamb
€11.50
Durum lamb liver
€11.50
Vegetarian durum
€8.50
Vegan durum
€8.50
Bowl
Three charcoal-grilled skewers with wheat, crisp vegetables, and fresh herbs. A straightforward, laid-back, fire-inspired composition.
Bowl Adana
€15
Chicken bowl
€15
Lamb Bowl
€17
Lamb liver bowl
€15
Vegetarian bowl
€14
Vegan bowl
€14
Small appetites
Little treats designed to extend your culinary experience.
Lahmacun
Thin, hand-rolled pastry filled with seasoned meat and baked in the oven. Warm, crispy, and fragrant: a straightforward, no-nonsense classic.
€5
Spinach Pide
Hand-raised, oven-baked dough topped with fresh spinach.
€8.50
Cheese Borek
Golden puff pastry, layered by hand, filled with cheese. Lightly crisp, warm center, served fresh from the oven.
€8.50
Desserts
Finish your meal in style with our traditional dishes.
Baklava
Buttered pastry sheets, crushed dried fruit, slow-cooked in the oven. Hot syrup poured over. Crispy, soft, and served in batches of 3.
€6
Kunefe
A discreet warmth, a dough that barely resists, a touch of sweetness thanks to the mozzarella. And the silence that follows, always revealing.
€8